Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Can a vegan person get a good meal at this restaurant? E-mail. Certificate of Excellence. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. You'll not be disappointed. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Throughout the meal Cal was always checking in with us to see how we were doing. He tends to favor certain students and it shows based on who he allows to participate. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Service painfully slow.Good coffee and wine. Review tags are currently only available for English language reviews. more. This is the version of our website addressed to speakers of English in United Kingdom. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. I do remember feeling a bit surprised that the starter wasn't something special. Certificate of Excellence. Are you sure you want to delete this answer? By The Boutique Adventurer. Review tags are currently only available for English language reviews. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. January's Pick of the Clicks. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Unhelpful, carless, and the rudest professor I have ever met. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! You risk forfeiting your voucher if you cancel within 24 hours of your booking. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Cannot praise it high enough . And there it was indeed, that most evil of all menu omens: the word "assiette". He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Sorry we did not get the opportunity to respond to this question in time for your work function! Will Maule 14h. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website He may seem uptight at first but he is a really good professor. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Steakhouse, European - Menu. Couldnt have been any better. RP95. Tripadvisor performs checks on reviews. The staff so welcoming attending to our every need. Opening Hours; Brian's Blog; Buy Vouchers . Zoom in to see updated info. Address 176 West Regent Street, Glasgow. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Indeed some of our past guests have done a grand job on fielding you enquiry. The test is a mix of multiple-choice, t/f, and one-word fill-ins. Throughout the meal Cal was always checking in with us to see how we were doing. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Glaschu Restaurant & Bar. Incredible value for money. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Glasgow. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. I hate to post a negative review but I won't be rushing back to eat here. more, You seem to have JavaScript disabled. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Our downstairs area features Glasgows most sophisticated and elegant private event space. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. How is Brian Maule at Chardon d'Or rated? Outstanding food raised to another level by fantastic staff - first visit with a table of 8. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Glasgow "Excellent restaurant and very." "Great Steak" 142. I can buy good meat and fish myself and cook it properly. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Website. The course itself is hard. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. I can buy good meat and fish myself and cook it properly. He WILL call on you randomly while discussing lectures in class. The food is amazing! Our dress code is smart casual, and jeans are of course acceptable in this case. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. However this was an important family occasion and I was keen not to spoil the atmosphere. Thanks to the whole team. The pours were generous and the price was moderate. No homework. He was an amazing teacher, He seems strict but he's not that bad. Alcohol can be replaced with a soft drink. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. If not for a lot of personal matters I would have completed his course. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. His selection was spot on. My favourite restaurant in glasgow. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. This is the version of our website addressed to speakers of English in United Kingdom. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Brian Maule at Chardon d'Or. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. The wines matched perfectly . Food good, wines average. Take at your risk!! A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. With a distribution network in 18 markets that . And this was only day one in this beautiful country. Horrible. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Each course and paired wine was superb. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Six courses with paired wines. 614 Reviews. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Ranked #97 of 2,451 Restaurants in Glasgow. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. 10/10 recc. Certificate of Excellence. Just slightly above average. Cal you did it again! Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. First time diners and will definitely return. Think weve been here about 15 times over the years and so happy we every time we go. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Professor Maule has high expectations for students to succeed in his course. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. However, he cares about his students. Map updates are paused. Get contact details, videos, photos, opening times and map directions. He knows his material and will make sure that you know it. Website. He gives a review sheet that has 50% of the questions for the test. . I would highly advise against taking this professor. Our newsletter hand-delivers the best bits to your inbox. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. recommendations from front of house staff were excellent. The service was superb. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Homemade sorbets (lemon and raspberry) were zingy and immaculate. Note: your question will be posted publicly on the Questions & Answers page. My favourite restaurant in glasgow. We chose the celebration menu and accompanying wine flight. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. I was in a summer session with him for 5 weeks. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. What a lovely ending to the perfect meal. Website. Midterm and Final review, most of the questions on the review sheet are on the final. Service was great. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Professor Maule is a lecture heavy professor and you will work for a good grade. Visited as a group of 6 friends. By The Travel. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Claim your listing for free to respond to reviews, update your profile and much more. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Share. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. E-mail. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. We both had the fillet of sea bass with a ragout of macaroni. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. A converted Victorian townhouse sets the scene of our main dining area. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. Social theories can be boring and repetitive he finds ways to make it interesting. . This is fine dining - expensive - but excellent. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. The Al a carte menu was offered too, so I definitely want to come back and sample more. First time diners and will definitely return. Main of red mullet had one fillet not seasoned and the second over salted. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! 781 reviews Open Now. . We enjoyed a pre-dinner drink while browsing the menu & wine list. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. E-mail. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Tripadvisor performs checks on reviews. Welcomed upon entry and offered to take jackets very warm and welcoming. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. The food was beautiful, especially the cauliflower soup. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). He'll cold call once he learns your name. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Service was great. Revenue impacts the experiences featured on this page. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Sterile and swift atmosphere. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." What I cant do, and what I expect of acclaimed chefs, is the extras. The food was beautiful, especially the cauliflower soup. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Gorgeous Wine Country Vacations in Europe. Each month we host at least one tasting event. Glaschu Restaurant & Bar. Original reporting and incisive analysis, direct from the Guardian every morning. Great restuarant. Images used for illustrative purposes only. Your gift voucher can be used towards Lunch or Dinner, you decide. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Glasgow. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. The material is tough to understand and he tries his best to explain. Show up to the review classes and you'll do fine! Absolutely amazing every single time. No is the answer. Loved everything about this place. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom good luck and enjoy. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Birthday dinner. The Seafood Bar. Good portions of great food. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Thanks to the whole team. Works party tomorrow, are jeans acceptable? Printed vouchers are also accepted. Brian Maule at Chardon d'Or. Other Red Blends from Maule Valley, Chile. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Textbook: Yes. Grade drops after 3 missed classes. Products & Services. You can use your paperless voucher from your itison account on any mobile device. Claim your listing for free to respond to reviews, update your profile and much more. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Couldnt have been any better. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Cal you did it again! Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Website. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. All in all a great evening and good the see Brain Maule still holding to standards.More. Can a gluten free person get a good meal at this restaurant? Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Vegetarian, dairy and gluten . An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Brian Maule at Le Chardon d'Or. The staff so welcoming attending to our every need. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites.